The pressure cooker is one of the most versatile kitchen devices available, which explains why it’s one of the most popular gifts for new homeowners.
However, people who have been using pressure cookers for a long time know that one of its greatest features is also its most dangerous.
Because they cook food faster and pressure cookers need to be watched while they work.
Leave a pressure cooker unattended when it’s cooking and you could find yourself at the center of a dangerous situation that may even result in death.
Even though pressure cookers are designed to be self-regulating, it’s still important to be aware of pressure-related dangers so you can prevent dangerous situations before they can happen.
Stay away from the pressure cooker’s steam
You can feel free that the steam from a pressure cooker will not burn you, but it can cause severe burns if you touch it.
You might wonder how is it possible, if this kind of steam is used for cooking food in the pressure cooker.
In fact, we all know that steam is just the water vapor that rises from a boiling liquid. It is invisible but if you put a spoon through the steam you can easily feel it.
Pressure cooker is like a little pot or other container in which the boiling food is placed. The steam that rises from the boiling food is trapped and cannot escape.
The pressure cooker is sealed so the steam will not escape. The pressure cooker also heats the air inside. The hot air heats the food.
Make sure to maintain one cup of liquid
Pressure cookers are mainly used to cook food faster at low pressure. And for this reason, it is very important to maintain the right amount of liquid in your pressure cooker to avoid any dangerous accidents.
As your pressure cooker is an electrical appliance, it is important to read the manual carefully as well.
You should leave a little room for the steam to expand. One way you can measure this is by using a Liquid Measuring Cup .
Pressure can build up within the cookers, resulting in dangerous, even explosive, results if the lid is not properly secured or the excess pressure is not allowed to escape.
How much power does a pressure cooker use
A common complaint about pressure cookers is that they use too much electricity. After all, they do cook food quickly.
But they do it by raising the temperature of the water inside the cooker to boiling point, which requires a lot of power.
It is true that pressure cookers do use a lot of power; the average pressure cooker runs at around 1500 watts.
Most pressure cookers are slow cookers or rice cookers and, similar to slow cookers and rice cookers, can save you a lot of time and money.
Pressure cookers are all the rage nowadays, but some of us are concerned about the power that they use.
A pressure cooker also helps you use less power, since it heats up quickly, and you’ll only need to heat the water or liquid to cook your food.
The good news is that pressure cookers are very efficient when cooking food.
Pressure cooker safety tips
A pressure cooker is a safe, convenient and efficient way to cook food, but with this appliance, there are a few safety considerations to be aware of.
While pressure cooking is a fast, convenient and safe way to cook, it does require a little finesse.
While a pressure cooker does speed up the cooking process, it actually takes about the same amount of time to cook a dish as a conventional pot.
And while the steam that builds up inside the cooker helps to cook food faster, this steam can cause serious burns if it escapes the cooker.
1. You should never leave a pressure cooker unattended. Additionally, you should make sure to only use a pressure cooker with its safety valve in place, since it’s designed to release excess steam when needed.
2. Do not use the pressure cooker if it is not working properly. You can check the pressure cooker for wear and tear .
There are a few things you should do to make sure your pressure cooker is working properly before you start cooking with it.
The lid should be heavy and fit tightly. If the lid is not heavy, do not use the pressure cooker. Check that the rubber seal around the lid is fitted well. Loose seals are a cause of pressure cooker explosions.
3. Do not open the pressure cooker until it is completely cooled. Many people have been injured by the steam and the hot metal of the pressure cooker and the lid.
The pressure cooker must cool down before you take off the lid. That does not mean that the pressure is completely gone, because the pressure is at the same level for hours after the power is turned off.