Can You Cook Beef Using Slow Cooker?
Cooking beef in a slow cooker is a great way to tenderise tough cuts of meat, while saving yourself the hassle of standing over a hot stove all day.
If you’ve never cooked in the slow cooker before, it can seem overwhelming. Slow cookers are designed to cook food more slowly using indirect heat.
You can use your slow cooker to prepare everything from main dishes to desserts. Slow Cookers can be used to cook whole roast beef, short ribs, large pieces of meat and other cuts that would normally require a long time to cook by other methods .
While a slow cooker will cook the meat, it will also help keep the meaty flavour locked inside.
How to cook beef in a slow cooker? In order to make sure the meat is cooked to perfection, you will need to insert a meat thermometer into the meat. The internal temperature of the meat should be at least 160 degrees Fahrenheit.
Add all the ingredients into the pot. Cover and cook on low for 8 hours. After the meat has been cooked, remove it from the slow cooker and allow it to rest for 10 minutes before slicing.
The best thing about slow cooking is that your hands-on time is kept to a minimum. All you have to do is chop up some vegetables, maybe brown your beef or chicken, and add it to the slow cooker.
Ingredients to make Roast Beef are as follows:
- Beef Roast (thickness of 1.5 inches)
- Chopped onions
- A Tbsp oil (olive oil) or Tbsp rapeseed oil
- Garlic cloves or garlic powder
- Beef stock or beef stock cubes
- Bay leaves
- Fresh thyme,
- Fresh rosemary
- Tbsp of cornflour (optional)
Selection of vegetables to add loads of flavour:
- Button Mushrooms
- Roast potatoes
- Celery sticks
Steps to Cook Beef in a Slow Cooker
Cooking beef in a slow cooker is easy and can be done with just a few ingredients. Slow cooking can also help to make tougher cuts of meat more tender, which means that it will taste better!
Buy the Right Cut
Cooking times can vary between different cuts of meat, as much as 100 degrees, so the first step in cooking beef in a slow cooker is to take the time to shop with care.
Don’t just buy any cut of beef and put it in your slow cooker. Certain cuts of beef can be cooked better in a slow cooker than others.
Select the right slices of beef. For best results, choose a steak that is cut ¾” to 1″ thick and 2″ to 3″ in diameter.
If you are not afraid of adding to the cost of the meat, buy a cut that is known to be good when slow-cooked, such as brisket, shank or chuck.
Prepare the Beef
Cooking beef in a slow cooker can be an easy way to prepare meals, but it can also lead to tough, dry beef.
There are a few things you can do to prevent this, such as washing the meat, removing the fat, and adding the right amount of liquid to the cooker.
To cook beef in a slow cooker, lightly brown the meat, season it with salt, pepper, fresh thyme and rosemary. Then add beef stock, you can also add some onions and garlic for extra flavour.
You can use any type of cooking oil for this step but olive oil works well because it won’t burn at high temperatures like butter does.
Place the Beef in the Cooker
Place beef in slow cooker pot on top of vegetables if desired. Turn the cooker on high for four to five hours or on low for 10 to 12 hours.
Make sure not to add too many items into the pot because this can cause flavours from other foods will mix together and end up tasting bland;
Serving the Beef and Storing
Serve immediately is the best way to enjoy it and keep in all of its meat juices. The roast beef is often served with gravy, Yorkshire pudding, stuffing, mashed potatoes, horseradish sauce, vegetables and the roast potatoes.
If you do want to save some for another day, put your beef into an airtight container or ziplock bag with a slice of bread on top (for moisture). This will help prevent freezer burn.
Then freeze the sauce inside containers with tight-fitting lids such as mason jars or plastic deli cups.
Types of Beef Cuts
There are multiple types of beef cuts to make roast beef. Some of them are:
- Round roast
- Rib roast
- Chuck roast
- Rump roast
- And shank roast
How Can You Make Beef Tender in a Slow Cooker?
The slow cooker is a great way to cook beef roast. Slow cooking will make your meat fall apart and taste tender , juicy and succulent.
There are many ways to make beef tender in a slow cooker, with some recipes requiring that you put the beef in an entire beef roast in the pot.
- To make slices of beef tender in a slow cooker, add 1 teaspoon of oil to the pot and cook the meat on medium heat until browned for a distinctive flavour.
- Beef tenderloin is an excellent cut of meat to use for a slow cooker meal. It is not only very tender but is also usually lean. This recipe will help you make the most of a tenderloin in your slow cooker.
- To make slices of beef tender in a slow cooker, you will need to start with a lean cut of beef, add broth or wine, and cook it on low for 6-8 hours.
- You can use a beef thermometer for a successful slow cooking experience. It should be inserted into the centre of the meat, and should reach an internal temperature of 165 degrees Fahrenheit.