Rice cookers can be quite the useful kitchen appliance. No longer is cooking rice a time consuming, tedious task.
Today, you can make rice at the push of a button, and you’ll never have to worry about it burning. Unfortunately, these devices do need to be cleaned from time to time.
Often times, you will find that your rice cooker is not as clean as it should be. How to clean your rice cooker depends on several factors.
As with any piece of electrical equipment, it should be cleaned and maintained with care.
The first thing you should do is make sure any food is removed, unplugged and allow to cool. Then gently remove parts, when it is time to clean and care for your rice cooker.
How to clean the inside of rice cooker?
Rice cooker engineering means that all rice cookers need to be cleaned regularly. The rice cooker is essentially a small pot that uses electricity to boil water.
The pot is lined on the inside with a non-stick coating that prevents rice from sticking to the bottom of the pot.
Unfortunately, this coating also prevents water from boiling properly and can give rice an unpleasant, metallic taste.
In order to get the inside of your rice cooker looking like new, you will need to get the top off.
This is not always as easy as it sounds, as you will need to pry off the lid. Usually, there is a lever, or they may need to be unscrewed.
It may take a little patience to get the cover to come off, but once it is off, you can clean it.
How to clean the outside of rice cooker?
Rice cookers are a great kitchen appliance, but they have a downside: they are pretty hard to clean.
But with patience and a few tools, you can get the outside of your rice cooker spic and span.
The first thing you’ll need is a sponge with the use of cleaning solution, you can use vinegar and hot water solution.
For the best results, use a sponge that is specifically for cleaning non-stick cookware it’s made of a different texture that will get into all the cracks and crevices.
The cord of the rice cooker might get dirty or stained as well, especially if the color is white or grey and you can clean the cord in much the same way.
But remember that you will have to be as gentle as possible as a cord is a delicate part of the equipment and can render the rice cooker unusable if you damage it.
How to descale a rice cooker?
As a rice cooker owner, you need to descale it periodically to ensure optimal performance.
You also want to descale before the first use and after you’ve removed the gasket. Descaling is the process of removing calcium build up from your rice cooker.
It is a key maintenance step ensuring that your rice cooker will continue to work to its full potential.
1. Pour 1/2 cup of vinegar into the rice cooker followed by 2 cups of water.
2. Connect the cooker to a power source.
3. Set the cooker to the “Cook” function and allow it to run through a complete cycle. The vinegar and water should completely evaporate.
4. Repeat Steps 1-3 twice more
How Often should i clean my rice cooker?
Since rice cookers can be pretty finicky about how they’re treated. Most rice cookers include a non-stick pot, but even these can build up gunk and residue over time.
If you’re really lucky, you’ll just end up with clumpy rice, but it’s more likely that you’ll get rice that sticks to the pot.
If this happens, you’ll need to clean your rice cooker and redo your rice.
Whatever the reason, it’s easy to clean up after a rice fail, which is lucky for us, because not all rice cookers are created equal.
If your rice cooker is made of ceramic, then you should clean it after every time you cook.
If your rice cooker is made of stainless steel, then you should clean it at least once a month.
Should rice be rinsed prior to cooking?
Rice is a staple food worldwide and is so versatile it is used in a variety of dishes from different cultures.
It is a healthy food which provides a source of complex carbohydrates and is low in fat and sodium.
Rice is often left to soak in water for hours, but does it need to be rinsed before cooking.
Newer rice varieties do not need to be rinsed, but many cookbooks and recipes still advise it.
Rinsing rice prior to cooking it will not affect the end taste of the rice. It will however reduce the starch content of the rice, making the rice less sticky and easier to handle.
However, rinsing your rice may not be as effective as you think. It will only remove the surface starch and not the starch inside the rice grains.
Soaking the rice for 30 minutes prior to cooking it is another way of reducing the amount of sticky rice.
It is a fast and effective way to reduce the amount of starch in the rice. By soaking the rice, you can reduce the amount of starch by up to 30%, making your rice less sticky.
How to clean mold out of a rice cooker?
If your rice cooker is doing anything other than heating steamed rice, you’ll need to clean it out.
Mold is a problem in almost every kitchen, so it should come as no surprise that it can grow in a rice cooker too.
Mold can become a problem if you’re not regular with cleaning the appliance. Mold on the inside of a rice cooker can ruin a batch of rice.
Mold is a type of fungus that grows naturally on things like food and fabric, and while it’s generally harmless, it can become a problem if it grows indoors.
Cleaning up mold can be a difficult process, as it must be removed thoroughly so it doesn’t grow back.
The best way to prevent rice cooker mold is to clean and dry it after every use, but sometimes you may forget.
It’s important to be aware of the symptoms of mold, which can be deadly if ignored.
Removing unpleasant odors of a rice cooker
Cleaning rice cookers is not a difficult task, but you should take some time to do it thoroughly.
A common problem with rice cookers is that the residual smell of the last batch can be unpleasant.
Take all the parts and put them in the sink. Fill it with water and add some soap. Then, with the help of a sponge and some elbow grease, scrub the rice cooker.
After that, take a towel and dry it off.
To remove the smell, with the rice cooker still warm, place a few drops of vanilla, lemon, or orange oil in the inner cooking bowl.
Plug the rice cooker back in and let it sit for an hour or two, then rinse the inner cooking bowl and the lid in soapy water. This should help to remove the smell.