How To Make Fried Rice In Pressure Cooker? Our Guide Here

Fried rice is a popular dish in many Asian countries and a pressure cooker can be used to make fried rice, and it can be done in under half an hour.

This way of cooking is much better than frying rice in a pan, as the pressure cooker can seal in the flavors of the rice and seasonings.

It’s a delicious way to use up leftovers, and it’s easy to prepare. It’s also versatile.

You can add different ingredients, such as soy sauce, bacon or ham, and vegetables, such as carrot, peas, onion or broccoli.

Just like with any other dish, you can also make fried rice in a variety of ways. You can stir fry it in a wok on the stove, or make it in a pressure cooker.

To make fried rice in a pressure cooker, you’ll need to make sure the steam vent at the top is not clogged.

Steps to make fried rice using pressure cooker

1. Make sure your cooker is clean and ready

The first step is to make sure the cooker is thoroughly cleaned. Many people make the mistake of assuming they can just cook their fried rice right out of the box.

This is a recipe for disaster, since any residue left from the manufacturing process can cause your rice to burn and stick to the inside of the pot.

2. Get your ingredients ready

Preparing ingredients before using a pressure cooker is a crucial step that will save you time and effort.

It may seem like a bit of work, but it’s necessary to ensure that your food cooks evenly and comes out tasting its best.

This preparation process will keep you from having to rush at the last minute to chop and mince your ingredients, and will ensure that they cook evenly and thoroughly, all without the risk of burning.

3. Add in your uncooked rice

The cooking technique is similar to what happens when you cook food in a canning jar. 

When you cook your rice using a pressure cooker, the rice will be perfect, soft, and fluffy.

4. Add water  

Cooking rice in a pressure cooker is a great way to make sure it cooks up fluffy and separate. You can also add water to a pressure cooker while cooking rice.

That’s because the pressure cooker’s searing heat will turn the water into steam, which will cook up along with the rice, adding moisture to the dish.

5. Adding oil to the pressure cooker

If you are using a pressure cooker to make fried rice, you should remember to add oil to the pressure cooker.

You can use cooking oil for this purpose. You should not use any other kind of oil. Then, you need to put the vegetables into the pressure cooker.  

Add oil to the pressure cooker while cooking fried rice if you want to make it more delicious. 

6. Add in your meat 

One of the most common things that is served in many restaurants is fried rice, with meat in it. 

7. Add in your vegetables

Vegetables are an important part in our daily diet. It helps us to stay healthy. Adding vegetables in fried rice is a good way to offer your child a meal with greens.

Fried rice is a quick meal that you can prepare for your family. Fried rice is an easy and great way to use up leftovers.

Close your pressure cooker

If you have a pressure cooker, you may have noticed the tendency for rice to stick to the bottom of the cooker.

This is because the high pressure environment inside the cooker prevents the moisture on the rice from evaporating.

Just close the pressure release valve on your pressure cooker. By preventing the pressure from escaping, some steam will build up inside the cooker.

That steam will lack room to escape via the steam release valve, and so it instead will escape via the pressure release valve.

That means less steam escaping, and less moisture on the rice.

Things to do after using pressure cooker

The first thing to do is to make sure you have turned off the pressure cooker correctly.

Make sure the pressure cooker has returned to 0 PSI before opening the lid and testing the pressure is off with the pressure release valve.

If you notice any steam or pressure, then close the valve and wait for the pressure to go down.

Then, make sure the pressure cooker has a sufficient amount of cool water in the bottom before opening the lid.

Once the pressure has been released, you can open the cooker and take out the food.

Before you do that, you should cool the food by putting some ice cubes in a bowl of cold water.

Once the food has cooled off, you can chop, slice or dice the food as you like. You can also add some spices to the food to make it more delicious.

Things to do before storing the pressure cooker

The first thing to do is to check and make sure that all parts of the pressure cooker are in working order. Inside and outside surfaces must be free and clear of grease and fat.

Also, make sure that there are no cracks, chips, or other damage to the surface of the parts.

Next, you need to take off all the accessories that you have used in the past. Simply take them off and put them aside to be

As a precautionary measure, you should clean and dry your pressure cooker before storing it.

The lid also needs to be placed back on the cooker. The handles of the cooker also need to be in a safe position.

If you do not store the pressure cooker properly, it can become rusty. This might increase the chances of leakage, when you store the pressure cooker later.

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